•RECEPTION MENU UPGRADES•

 

•SPECIALTY HORS D’ OEUVRES•
-Priced per guest $5.00, plus tax and service charge-

-Seafood-
Potato filled with Maine Lobster, Corn, and Chervil Salad
Ahi Tuna Tartar in an Asian Spoon
Apple Wood Bacon Wrapped East Coast Scallops
Cheddar Biscuit topped with Barbequed Shrimp
Andouille Crusted Oyster with White Remoulade
Petite Crab Cakes with Roasted Red Pepper Coulis
Crawfish Cheesecakes with Créme Fraiche
Gulf Shrimp and Grits

-Meat-
Lamb Chop Lollipops with a Blackberry Glaze
Pulled Pork and Creamy Slaw on Ciabatta Toast
Pear and Bleu Cheese Wrapped Prosciutto
Boursin Filet Beef Tips Crostini
Smoked Duck and Poblano Quesadilla

-Vegetarian-
Bruschetta with Olive Tapenade
Goat Cheese Stuffed Cherry Tomato Lollipops
Asparagus Lemon Risotto Served in a Spoon
Spinach Gruyere Mushroom Quiche

•STATIONARY STATIONS•
Priced by display or platter, plus tax and service charge
Serves 30 - 40 guests

Sushi Display   $225.00
Sushi rolls with soy sauce, pickled ginger, and wasabi

 

Charcuterie Platter   $225.00
A delicious display of smoked and cured meats to include: head cheese, smoked boudin, salami, capocolla, and paté. Accompanied by stone ground mustard, cornichons, assorted olives and crostinis

 

Smoked Salmon Display   $225.00
Thin sliced side of smoked salmon served with whipped cream cheese, capers, diced red onion, fresh dill and ciabatta crostini

 

Fruit & Cheese Display   $200.00
An array of imported and domestic cheese to include: brie, gorgonzola, swiss, and smoked gouda. Fresh seasonal fruits to include: red and green grapes, melon, pineapple, and mixed berries

 

Mediterranean Anitpasto Platter   $175.00
Marinated feta, sun-dried tomatoes, kalamata olives, pepperoncini peppers, and hummus. Accompanied by toasted pita chips

 

Bruschetta Platter   $150.00
Fresh tomato, basil, feta, olive tapenade, sun-dried tomato pesto, eggplant caponata, white bean and tasso. Served on French bread crostini

•ACTION STATIONS•
Priced per guest plus tax and service charge
Includes a uniformed chef

-PASTA STATIONS-
Crawfish & Andouille Farfalle   $5.00
Bronzed Chicken & Fire Roasted Artichoke

with Orecchiette or Penne Pasta   $5.00

-CARVING STATIONS-
Smoked Beef Brisket $6.00
Smoked Pork Brisket $5.00
Top Round Roast $5.50
Bone-in Steamship Ham $5.00
Prime Rib $10.00
Whole Beef Tenderloin $11.00

 

Presented with artisan breads, spreads,

and red currant horseradish cream

-LOBSTER ROVIOLI STATION-
Handmade lobster ravioli with a roasted corn and Roma     $9.00
tomato cream sauce and a drizzle of truffle oil

Bananas Foster Flambé   $5.00
New Orleans style bananas foster flambé served over French vanilla ice cream or cheesecake scoops

 

Crepes Suzzette Flambé   $5.00
French dessert consisting of a crêpe with beurre Suzzette, a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier or orange Curaçao liqueur on top, served flambé

 

French Vanilla Strawberry Crepes Flambé   $5.00
Homemade French vanilla ice cream folded in a crepe shell topped with a strawberry rum sauce

-DESSERT STATIONS-
  -40 People and Under-

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© 2019 Flanagan's

Flanagan's

RESERVATIONS:

985-447-7771

Est. 1983

35
YEARS

of Great

Food and Service

1111 Audubon Avenue

Thibodaux, LA 70301

 

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