-Seafood-
Potato filled with Maine Lobster, Corn, and Chervil Salad $7.75
Ahi Tuna Tartar in an Asian Spoon $6.00
Apple Wood Bacon Wrapped East Coast Scallops $7.75
Cheddar Biscuit topped with Barbequed Shrimp $6.00
Andouille Crusted Oyster with White Remoulade $6.00
Petite Crab Cakes with Roasted Red Pepper Coulis $6.50
Crawfish Cheesecakes with Créme Fraiche $7.50
Gulf Shrimp and Grits $6.00

•RECEPTION MENU UPGRADES•

 

•SPECIALTY HORS D’ OEUVRES•
-Priced per guest plus tax and service charge-

-Meat-
Lamb Chop Lollipops with a Blackberry Glaze $7.00
Pulled Pork and Creamy Slaw on Ciabatta Toast $7.00
Pear and Bleu Cheese Wrapped Prosciutto $7.75
Boursin Filet Beef Tips Crostini $7.00
Smoked Duck and Poblano Quesadilla $6.00

-Vegetarian-
Bruschetta with Olive Tapenade $5.00
Goat Cheese Stuffed Cherry Tomato Lollipops $5.50
Asparagus Lemon Risotto Served in a Spoon $4.50
Spinach Gruyere Mushroom Quiche $5.00

•STATIONARY STATIONS•
Priced by display or platter, plus tax and service charge
Serves 30 - 40 guests

Sushi Display   $250.00
Sushi rolls with soy sauce, pickled ginger, and wasabi

 

Charcuterie Platter   $250.00
A delicious display of smoked and cured meats to include: head cheese, smoked boudin, salami, capocolla, and paté. Accompanied by stone ground mustard, cornichons, assorted olives and crostinis

 

Smoked Salmon Display   $250.00
Thin sliced side of smoked salmon served with whipped cream cheese, capers, diced red onion, fresh dill and ciabatta crostini

 

Fruit & Cheese Display   $250.00
An array of imported and domestic cheese to include: brie, gorgonzola, swiss, and smoked gouda. Fresh seasonal fruits to include: red and green grapes, melon, pineapple, and mixed berries

 

Mediterranean Anitpasto Platter   $200.00
Marinated feta, sun-dried tomatoes, kalamata olives, pepperoncini peppers, and hummus. Accompanied by toasted pita chips

 

Bruschetta Platter   $175.00
Fresh tomato, basil, feta, olive tapenade, sun-dried tomato pesto, eggplant caponata, white bean and tasso. Served on French bread crostini

•ACTION STATIONS•
Priced per guest plus tax and service charge
Includes a uniformed chef

-PASTA STATIONS-
Crawfish & Andouille Farfalle   $7.00
Bronzed Chicken & Fire Roasted Artichoke

with Orecchiette or Penne Pasta   $7.00

-CARVING STATIONS-
Smoked Beef Brisket $8.00
Smoked Pork Brisket $7.00
Top Round Roast $7.50
Bone-in Steamship Ham $7.00
Prime Rib $12.00
Whole Beef Tenderloin $15.00

 

Presented with artisan breads, spreads,

and red currant horseradish cream

-LOBSTER ROVIOLI STATION-
Handmade lobster ravioli with a roasted corn and Roma     $11.00
tomato cream sauce and a drizzle of truffle oil

Bananas Foster Flambé   $10.00
New Orleans style bananas foster flambé served over French vanilla ice cream or cheesecake scoops

 

Crepes Suzzette Flambé   $10.00
French dessert consisting of a crêpe with beurre Suzzette, a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier or orange Curaçao liqueur on top, served flambé

 

French Vanilla Strawberry Crepes Flambé   $10.00
Homemade French vanilla ice cream folded in a crepe shell topped with a strawberry rum sauce

Flanagan's Catering Package (pdf)

-DESSERT STATIONS-
  -40 People and Under-