•LUNCHEONS•
Flanagan's Catering Package (pdf)
$30.95 per guest plus tax and a service charge
-We do require your menu choices, confirmed number of guests and entree count
ten days prior to your event and prices will be charged accordingly-
•SOUP OR SALAD•
(select 1 of either)
-You may select one of each for an additional $4.95 per person-
-Soups-
Chicken & Sausage Gumbo
Cajun Potato Soup
Creole Shrimp & Corn Soup
Chicken Tortilla Soup
Cream of Broccoli Soup
-Salads-
House Salad
Caesar Salad
Spinach Salad
Spring Mix Salad
Greek Salad
•ENTREES•
(select 2)
Chopped Sirloin Steak
8oz. Chargrilled chopped sirloin steak topped with your choice of either sauteed onions and bell peppers or mushroom sauce
Fresh Fish Almondine
Crispy fried almond crusted fillet topped with sliced almonds and lemon butter sauce
Shrimp & Pesto Pasta
Fresh Gulf shrimp, pan seared, set on fresh capellini and tossed with a pesto cream sauce
Chicken Orleans
Chargrilled breast of chicken, topped with a seasoned medley of onions, bell peppers and tomatoes
Pecan Chicken
Tender breast of chicken, blackened, then topped with our creamy pecan sauce
Stuffed Pork Chop
6oz. Italian sausage stuffed pork chop baked to perfection
Gulf Shrimp Tortellini
Fresh Gulf shrimp, with tomatoes, mushrooms, green onions, reduced cream and cheese filled tortellini
Grilled Pork Chop
6oz. Grilled center cut pork chop topped with sauteed onions and brown gravy
Sliced Roast Beef
Tender slices of roast beef with rich au jus
-Each entree is served with complementing vegetables and starch-
•DESSERTS•
(select 1)
Cheese Cake
Chocolate Cake
Pecan Pie
Lemon Meringue Pie
Bread Pudding
with Rum or Praline Sauce