Stuffed Shrimp - $38.95
Fresh Gulf shrimp, served broiled stuffed with a  rich shrimp, crawfish, and crabmeat stuffing

 

Steak and Stuffed Shrimp - $58.95
A combination of sauteed jumbo stuffed shrimp and a tender 5oz. filet

 

Flounder Roulade - $44.00
Flounder stuffed with a seafood dressing, rolled, broiled, and topped with jumbo Gulf shrimp, tomatoes, and mushrooms

 

Fresh Fillet of Fish Garcia - $39.95
Fresh fillet of fish seasoned with herbs and spices, chargrilled to tenderness, served with sautéed jumbo shrimp

 

Chicken Salvatora - $38.95
Chargrilled breast of chicken set on a golden fried eggplant medallion, topped with fresh asparagus spears and our creamy salvatora sauce

 

Pecan Chicken - $38.95
Tender breast of chicken, blackened and topped with our creamy pecan sauce

 

Filet Burgundy - $57.95
Hand-cut 8oz. filet mignon grilled to perfection and topped with a burgundy mushroom sauce

 

Black Angus Ribeye - $55.95
Thick, hand-cut 12oz. chargrilled ribeye au jus

 

Filet Duo - $61.95
Two petite mignon medallions, chargrilled to perfection, one topped with cabernet sauvignon mushroom sauce and the other with our creamy crawfish sauce

 

Seafood Napoleon -$39.95
Layers of fried eggplant medallions and seafood mornay, topped with sauteed
shrimp, crabmeat, and oysters, then draped with two sauces, herbal infused cream and homemade tomato sauce

 

Gulf Shrimp Tortellini - $38.95
Fresh Gulf shrimp with diced tomatoes, mushrooms, green onions, reduced cream, and cheese filled tortellini

 

Chicken Roulade - $38.95
Boneless chicken breast stuffed with our house mornay, rolled, and then broiled and topped with cream sauce

 

Fried Shrimp Platter  - $38.95
One dozen fresh Gulf shrimp deep-fried to perfection with French fries

 

Andouille Crusted Fresh Fish - $38.95
Fresh fish crusted with andouille, Creole onions, and herbs then baked to a crisp, flaky texture laced with your choice of roasted red pepper relish or lemon thyme beurre blanc

 

Veal Chop Tchoupitouolas - $55.00
Baby veal chop stuffed with proscuitto and fontina cheese topped with a mushroom demi cream sauce

 

Veal with Sun-Dried Tomatoes and Spinach - $43.00
Tender veal leg slices paneed with garlic, sun-dried tomatoes, and baby spinach in a red wine reduction

 

Soft Shell Crab Lafourche - $41.00
Louisiana soft shell crab fried golden brown topped with lump crabmeat brandy mushroom cream reduction

 

Abbeville Pork - $42.00
Frenched center cut pork loin grilled set on a bed of andouille cornbread dressing and topped with an Abbeville cane syrup glaze and fried sweet potato nest

 

Chicken or Shrimp Artichoke Pasta - Chicken $38.95 / Shrimp $40.95
Gulf shrimp or chicken breast, artichoke hearts, sun-dried tomatoes, and sliced Portabello mushrooms sautéed in a garlic sherry cream sauce tossed with choice of pasta, fresh spinach, and parmesan cheese

 

  -Each entree is served with complementing vegetables and a starch-