•DINNER•

-We do require your menu choices, confirmed number of guests and entree count
ten days prior to your event and prices will be charged accordingly-
-Kids menu available for children under 10 year old-


•SOUP OR SALAD•
(select 1 of either)

-You may select one of each for an additional $4.95 per person-

-Soups-

Chicken & Sausage Gumbo
Seafood Gumbo

Shrimp & Corn Soup (Cream or Creole)

Cream of Crabmeat Soup

-Salads-

House Salad
Caesar Salad
Spinach Salad
Spring Mix Salad
Greek Salad

•ENTREES•
(select 2)

 

Stuffed Shrimp - $33.95
Fresh Gulf shrimp, served broiled stuffed with a  rich shrimp, crawfish, and crabmeat stuffing

 

Steak and Stuffed Shrimp - $53.95
A combination of sauteed jumbo stuffed shrimp and a tender 5oz. filet

 

Flounder Roulade - $39.00
Flounder stuffed with a seafood dressing, rolled, broiled, and topped with jumbo Gulf shrimp, tomatoes, and mushrooms

 

Fresh Fillet of Fish Garcia - $34.95
Fresh fillet of fish seasoned with herbs and spices, chargrilled to tenderness, served with sautéed jumbo shrimp

 

Chicken Salvatora - $32.95
Chargrilled breast of chicken set on a golden fried eggplant medallion, topped with fresh asparagus spears and our creamy salvatora sauce

 

Pecan Chicken - $32.95
Tender breast of chicken, blackened and topped with our creamy pecan sauce

 

Filet Burgundy - $52.95
Hand-cut 8oz. filet mignon grilled to perfection and topped with a burgundy mushroom sauce

 

Black Angus Ribeye - $50.95
Thick, hand-cut 12oz. chargrilled ribeye au jus

 

Filet Duo - $56.95
Two petite mignon medallions, chargrilled to perfection, one topped with cabernet sauvignon mushroom sauce and the other with our creamy crawfish sauce

 

Seafood Napoleon -$34.95
Layers of fried eggplant medallions and seafood mornay, topped with sauteed
shrimp, crabmeat, and oysters, then draped with two sauces, herbal infused cream and homemade tomato sauce

 

Gulf Shrimp Tortellini - $32.95
Fresh Gulf shrimp with diced tomatoes, mushrooms, green onions, reduced cream, and cheese filled tortellini

 

Chicken Roulade - $32.95
Boneless chicken breast stuffed with our house mornay, rolled, and then broiled and topped with cream sauce

 

Fried Shrimp Platter  - $32.95
One dozen fresh Gulf shrimp deep-fried to perfection with French fries

 

Andouille Crusted Fresh Fish - $32.95
Fresh fish crusted with andouille, Creole onions, and herbs then baked to a crisp, flaky texture laced with your choice of roasted red pepper relish or lemon thyme beurre blanc

 

Veal Chop Tchoupitouolas - $50.00
Baby veal chop stuffed with proscuitto and fontina cheese topped with a mushroom demi cream sauce

 

Veal with Sun-Dried Tomatoes and Spinach - $38.00
Tender veal leg slices paneed with garlic, sun-dried tomatoes, and baby spinach in a red wine reduction

 

Soft Shell Crab Lafourche - $36.00
Louisiana soft shell crab fried golden brown topped with lump crabmeat brandy mushroom cream reduction

 

Abbeville Pork - $37.00
Frenched center cut pork loin grilled set on a bed of andouille cornbread dressing and topped with an Abbeville cane syrup glaze and fried sweet potato nest

 

Chicken or Shrimp Artichoke Pasta - Chicken $32.95 / Shrimp $35.95
Gulf shrimp or chicken breast, artichoke hearts, sun-dried tomatoes, and sliced Portabello mushrooms sautéed in a garlic sherry cream sauce tossed with choice of pasta, fresh spinach, and parmesan cheese

 

  -Each entree is served with complementing vegetables and a starch-

•DESSERTS•
(select 1)

Chocolate Cake
Cheese Cake with Variety of Toppings
Bread Pudding with Rum or Praline Sauce
Bananas Foster New Orleans (40 people and under)

-Prices per guest plus tax and service charge-

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© 2021 Flanagan's

Flanagan's

RESERVATIONS:

985-447-7771

Est. 1983

38
YEARS

of Great

Food and Service

1111 Audubon Avenue

Thibodaux, LA 70301

 

EMAILS:

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