FLANAGAN'S
CATERING TAKEOUT & EVENTS
PICK-UP OR DELIVERY
â– Menu - Decide what to order
â– Pick-up at Flanagan’s
â– Delivery Available •$25 within a 10 mile radius •$250 minimum order
â– Disposables $1.00 per person
â– To Order - Call 985-447-7771
â– 48 Hour advance notice on all Catering Takeout Orders
SERVING SIZES
HALF PAN
- Side Serves 15
- Entree Serves 12-15
FULL PAN
- Side Serves 30
- Entree Serves 25-30
QUART Serves 4-6
GALLON Serves 20-25
APPETIZERS
SPINACH & ARTICHOKE DIP
Served with Crostini's
Quart 25.00 / Gallon 98.00
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CRAB CAKES
Served with Remoulade Sauce
Qty 20 60.00 / Qty 40 120.00
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THIN FRIED CATFISH
Served with Tartar Sauce
Qty 50 85.00
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MIXED FINGER SANDWICH TRAY
Assortment of Turkey, Ham, Roast Beef and Chicken Salad
Qty 50 45.00
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COCKTAIL MEATBALLS
Qty 50 45.00
FLANAGAN’S FRIED VEGETABLE PLATTER
Served with Ranch Dipping Sauce
Feeds 25 175.00
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FRIED JALAPENO CRAB BITES
Served with Ranch Dipping Sauce
Qty 50 62.50
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PORK EGG ROLLS
Served with Sweet N Sour Sauce
Qty 20 45.00 / Qty 40 90.00
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SPICY MINI MEAT PIES
Served with Ranch Dipping Sauce
Qty 50 62.50
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FRIED CHICKEN TENDERS
Qty 50 75.00
SOUPS & SALADS
CHICKEN & SAUSAGE GUMBO
Served with White Rice
Quart 28.00 / Gallon 110.00
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SEAFOOD GUMBO
Served with White Rice
Quart 32.00 / Gallon 125.00
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CREAM OF CRAB SOUP
Quart 32.00 / Gallon 125.00
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TOMATO BASIL SOUP
Quart 28.00 / Gallon 110.00
SHRIMP REMOULADE SALAD
Served with Boiled Shrimp and Remoulade Dressing
Half Pan 75.00 / Full Pan 150.00
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CAESAR SALAD
Served with Caesar Dressing
Half Pan 36.00 / Full Pan 72.00
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HOUSE SALAD
Served with Choice of Dressing
Half Pan 48.00 / Full Pan 96.00
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GRILLED CHICKEN TOPPER
Half Pan 35.00 / Full Pan 70.00
SPECIALTY ENTREES & PASTAS
CHICKEN & SAUSAGE JAMBALAYA
Half Pan 60.00 / Full Pan 120.00
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CHICKEN & SAUSAGE PASTALAYA
Half Pan 70.00 / Full Pan 140.00
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ALFREDO PASTA
Half Pan 25.00 / Full Pan 50.00
-ADD ON GRILLED CHICKEN
Half Pan 30.00 / Full Pan 50.00
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SHRIMP ALFREDO PASTA
Half Pan 60.00 / Full Pan 100.00
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LASAGNA
Half Pan 96.00 / Full Pan 190.00
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CHEF’S CHICKEN & VEGGIE STIR FRY
Half Pan 70.00 / Full Pan 140.00
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CHEF’S STIR-FRIED VEGETABLES
Half Pan 55.00 / Full Pan 110.00
SHRIMP LAFOURCHE PASTA
Half Pan 75.00 / Full Pan 110.00
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CRAWFISH MONICA PASTA
Half Pan 80.00 / Full Pan 115.00
-ADD ON BLACKENED CHICKEN
Half Pan 30.00 / Full Pan 50.00
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SMOKED BRISKET AU JUS
Half Pan 110.00 / Full Pan 210.00
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GRILLED CHICKEN WITH HERB CREAM SAUCE
8.00 Each
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HAMBURGER STEAK WITH GRAVY
8.00 Each
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PARMESAN CRUSTED CHICKEN BREAST
9.00 Each
GARLIC BREAD OR DINNER ROLL
1.25 Each
SIDES
HOMEMADE POTATO SALAD
Quart 15.00 / Half Pan 40.00
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WHITE BEANS
Quart 15.00 / Gallon 45.00
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RED BEANS
Quart 15.00 / Gallon 45.00
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STEAMED WHITE RICE
Quart 15.00 / Half Pan 30.00
ROASTED POTATOES
Half Pan 30.00 / Full Pan 60.00
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CAJUN SLAW
Half Pan 30.00 / Full Pan 60.00
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GARLIC MASHED POTATOES
Half Pan 30.00 / Full Pan 60.00
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GREEN BEANS
Half Pan 30.00 / Full Pan 50.00
DESSERTS
FLANAGAN’S BREAD PUDDING
Choice of Praline Sauce, Rum Sauce or Both
Half Pan 45.00 / Full Pan 80.00
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GOOEY BUTTER CAKE
Served with Vanilla Icing
Half Pan 36.00 / Full Pan 72.00
GOOEY BUTTER KING CAKE
Served with Vanilla Icing, Sprinkles and Toffee Bits
Half Pan 40.00 / Full Pan 78.00
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BROWNIE BITES
Half Pan 22.00 / Full Pan 40.00
SWEET TEA OR LEMONADE
15.00 Gallon