FLANAGAN'S
CATERING TAKEOUT & EVENTS
PICK-UP OR DELIVERY
■ Menu - Decide what to order
■ Pick-up at Flanagan’s
■ Delivery Available •$25 within a 10 mile radius •$250 minimum order
■ Disposables $1.00 per person
■ To Order - Call 985-447-7771
■ 48 Hour advance notice on all Catering Takeout Orders
SERVING SIZES
HALF PAN
- Side Serves 15
- Entree Serves 12-15
FULL PAN
- Side Serves 30
- Entree Serves 25-30
QUART Serves 4-6
GALLON Serves 20-25
APPETIZERS
SPINACH & ARTICHOKE DIP
Served with Crostini's
Quart 25.00 / Gallon 98.00
CRAB CAKES
Served with Remoulade Sauce
Qty 20 60.00 / Qty 40 120.00
THIN FRIED CATFISH
Served with Tartar Sauce
Qty 50 85.00
MIXED FINGER SANDWICH TRAY
Assortment of Turkey, Ham, Roast Beef and Chicken Salad
Qty 50 45.00
COCKTAIL MEATBALLS
Qty 50 45.00
FLANAGAN’S FRIED VEGETABLE PLATTER
Served with Ranch Dipping Sauce
Feeds 25 175.00
FRIED JALAPENO CRAB BITES
Served with Ranch Dipping Sauce
Qty 50 62.50
PORK EGG ROLLS
Served with Sweet N Sour Sauce
Qty 20 45.00 / Qty 40 90.00
SPICY MINI MEAT PIES
Served with Ranch Dipping Sauce
Qty 50 62.50
FRIED CHICKEN TENDERS
Qty 50 75.00
SOUPS & SALADS
CHICKEN & SAUSAGE GUMBO
Served with White Rice
Quart 28.00 / Gallon 110.00
SEAFOOD GUMBO
Served with White Rice
Quart 32.00 / Gallon 125.00
CREAM OF CRAB SOUP
Quart 32.00 / Gallon 125.00
TOMATO BASIL SOUP
Quart 28.00 / Gallon 110.00
SHRIMP REMOULADE SALAD
Served with Boiled Shrimp and Remoulade Dressing
Half Pan 75.00 / Full Pan 150.00
CAESAR SALAD
Served with Caesar Dressing
Half Pan 36.00 / Full Pan 72.00
HOUSE SALAD
Served with Choice of Dressing
Half Pan 48.00 / Full Pan 96.00
GRILLED CHICKEN TOPPER
Half Pan 35.00 / Full Pan 70.00
SPECIALTY ENTREES & PASTAS
CHICKEN & SAUSAGE JAMBALAYA
Half Pan 60.00 / Full Pan 120.00
CHICKEN & SAUSAGE PASTALAYA
Half Pan 70.00 / Full Pan 140.00
ALFREDO PASTA
Half Pan 25.00 / Full Pan 50.00
-ADD ON GRILLED CHICKEN
Half Pan 30.00 / Full Pan 50.00
SHRIMP ALFREDO PASTA
Half Pan 60.00 / Full Pan 100.00
LASAGNA
Half Pan 96.00 / Full Pan 190.00
CHEF’S CHICKEN & VEGGIE STIR FRY
Half Pan 70.00 / Full Pan 140.00
CHEF’S STIR-FRIED VEGETABLES
Half Pan 55.00 / Full Pan 110.00
SHRIMP LAFOURCHE PASTA
Half Pan 75.00 / Full Pan 110.00
CRAWFISH MONICA PASTA
Half Pan 80.00 / Full Pan 115.00
-ADD ON BLACKENED CHICKEN
Half Pan 30.00 / Full Pan 50.00
SMOKED BRISKET AU JUS
Half Pan 110.00 / Full Pan 210.00
GRILLED CHICKEN WITH HERB CREAM SAUCE
8.00 Each
HAMBURGER STEAK WITH GRAVY
8.00 Each
PARMESAN CRUSTED CHICKEN BREAST
9.00 Each
GARLIC BREAD OR DINNER ROLL
1.25 Each
SIDES
HOMEMADE POTATO SALAD
Quart 15.00 / Half Pan 40.00
WHITE BEANS
Quart 15.00 / Gallon 45.00
RED BEANS
Quart 15.00 / Gallon 45.00
STEAMED WHITE RICE
Quart 15.00 / Half Pan 30.00
ROASTED POTATOES
Half Pan 30.00 / Full Pan 60.00
CAJUN SLAW
Half Pan 30.00 / Full Pan 60.00
GARLIC MASHED POTATOES
Half Pan 30.00 / Full Pan 60.00
GREEN BEANS
Half Pan 30.00 / Full Pan 50.00
DESSERTS
FLANAGAN’S BREAD PUDDING
Choice of Praline Sauce, Rum Sauce or Both
Half Pan 45.00 / Full Pan 80.00
GOOEY BUTTER CAKE
Served with Vanilla Icing
Half Pan 36.00 / Full Pan 72.00
GOOEY BUTTER KING CAKE
Served with Vanilla Icing, Sprinkles and Toffee Bits
Half Pan 40.00 / Full Pan 78.00
BROWNIE BITES
Half Pan 22.00 / Full Pan 40.00
SWEET TEA OR LEMONADE
15.00 Gallon