•DINNER BUFFET•
Flanagan's Catering Package (pdf)
(Minimum of 40 guests)
$37.95 per guest plus tax and a service charge
$15.95 per child 10 year old and younger
-We do require your menu choices and a confirmed on the number of guests
ten days prior to your event and prices will be charged accordingly-
•SOUP OR SALAD•
(select 1 of either)
-You may select one of each for an additional $4.95 per person-
-Soups-
Chicken & Sausage Gumbo
Cajun Potato Soup
Creole Shrimp & Corn Soup
Chicken Tortilla Soup
-Salads-
House Salad
Caesar Salad
Spinach Salad
Spring Mix Salad
Greek Salad
•ENTREES•
(select 2)
-You may select a third entree for an additional $6.00 per person-
Grilled Shrimp Ka-Bobs
Shrimp Fettuccini
Pepper Steak with Onions and Bell Peppers
Chicken Roulade with Seafood Stuffing
Medallions of Pork with a Creole Mustard Demi
Pork Roast with Carmelized Onions and Apples
Oven Roasted Boneless Chicken Breast with Lemon Thyme Beurre Blanc
Crawfish Etouffee
Chicken Orleans
Chopped Sirloin Steaks
Sliced Roast Beef Au Jus
Fresh Grilled Fish
Crawfish and Andouille Farfalle
Bronzed Chicken and Fire Roasted Artichokes with Penne Pasta
•SIDES•
(select 4)
Wild Rice
Petit Pois
White Rice
Green Beans
Potatoes Au Gratin
Sweet Corn
Sweet Potato Medallions
Glazed Carrots
Mashed Potatoes
Vegetable Medley
Baked Spaghetti
Oven Roasted Herb Potatoes
Candied Sweet Potatoes
Fettuccini Alfredo
•DESSERTS•
(select 1)
Cheese Cake
Chocolate Cake
Pecan Pie
Lemon Meringue Pie
Bread Pudding
with Rum or Praline Sauce