•DINNER BUFFET•

(Minimum of 40 guests)

$32.95 per guest plus tax and a service charge
$12.95 per child 10 year old and younger


-We do require your menu choices and a confirmed on the number of guests
ten days prior to your event and prices will be charged accordingly-


•SOUP OR SALAD•
(select 1 of either)

-You may select one of each for an additional $4.95 per person-

-Soups-

Chicken & Sausage Gumbo
Cream of Broccoli Soup
Cajun Potato Soup
Creole Shrimp & Corn Soup
Chicken Tortilla Soup

-Salads-

House Salad
Caesar Salad
Spinach Salad
Spring Mix Salad
Greek Salad

•ENTREES•
(select 2)

-You may select a third entree for an additional $6.00 per person-

Seafood Stuffed Bell Peppers
Grilled Shrimp Ka-Bobs
Shrimp Fettuccini
Pepper Steak with Onions and Bell Peppers
Chicken Roulade with Seafood Stuffing
Medallions of Pork with a Creole Mustard Demi
Pork Roast with Carmelized Onions and Apples
Oven Roasted Boneless Chicken Breast with Lemon Thyme Beurre Blanc
Crawfish Etouffee
Chicken Orleans
Chopped Sirloin Steaks
Sliced Roast Beef Au Jus
Fresh Grilled Fish
Crawfish and Andouille Farfalle
Bronzed Chicken and Fire Roasted Artichokes with Penne Pasta

•SIDES•
(select 4)

Wild Rice
Petit Pois
Scalloped Potatoes
Broccoli with Cheese
White Rice
Green Beans
Potatoes Au Gratin
Sweet Corn

Glazed Carrots
Mashed Potatoes
Vegetable Medley
Baked Spaghetti
Oven Roasted Herb Potatoes
Candied Sweet Potatoes
Green Bean Casserole
Eggplant Casserole

•DESSERTS•
(select 1)

Cheese Cake
Chocolate Cake
Pecan Pie
Carrot Cake
Lemon Meringue Pie
Bread Pudding
with Rum or Praline Sauce

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© 2019 Flanagan's

Flanagan's

RESERVATIONS:

985-447-7771

Est. 1983

35
YEARS

of Great

Food and Service

1111 Audubon Avenue

Thibodaux, LA 70301

 

EMAILS:

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