RANDY BARRIOS

 

DIRECTOR OF OPERATIONS/CORPORATE CHEF

 

Randy has been our Corporate Chef and Director of Operations at Flanagans's Restaurant group since May of 1999. He has over 42 plus years of foodservice experience in hotel, healthcare, restaurant ownership, foodservice sales and now multi unit establishments. Randy is on LRA State Board of Directors and is an active member of the local LRA Bayou Chapter. He is also member of the Chef John Folse Culinary Institute Advisory committee, local Knights of Columbus, and Thibodaux Volunteer Fire Department.